R E C I P E: pecan praline bars
Just as the Uccia’s corresponded while in separate cities, this Uccia makes sure to keep up with her loved ones back home as much as possible. Each one of my girlfriends inspires me in various ways, but lately (probably due to my undying sweet tooth) I have been inspired by my best friend Caitlin’s baking skills. She’s always experimenting and whipping different indulgences up, and when I’m lucky (meaning in Toronto) I get to have some samplings. For now I will just have to enjoy the photos and the recipes which I would like to share with you from time to time. By far our most shared love where the sweets are concerned are squares, so when Caitlin told me about the delicious turn out of her Pecan Praline Bars I couldn’t wait for this to be the first share here in the ‘table’ section. Caitlin got this recipe out of her new favourite cookie cookbook Chewy Gooey Crispy Crunchy by Alice Medrich who, as per the title, has divided her book to cater to your preferred taste and texture in cookies. Caitlin personally tends towards chewy and gooey. While this recipe was taken from a book, everyone who has ever baked knows that your unique touch always comes through. Can’t wait to try these!
